What is so good about Arabica coffee?
Around 60% of all the coffee production is of the Arabic beans. But still, there are other variations of coffee beans also available. The reason Arabica coffee is very good is that it has the history behind his back, and the unique taste of the coffee is very trending in every circle of life. The Robusta Coffee which is the other variant of the coffee beans is also good but this Arabica coffees is more common and popular than the other.
What is the taste of the Arabica coffee
When we look closely then we find that there is a difference of Taste between the Robusta coffee and Arabica coffee. Arabica coffee has a variety of tastes ranging from the sweet and tangling test. If you will not roast the Beans of this coffee then you will get the taste like the Blueberry and while you will roast the coffee beans then you will feel the same scent as the blueberry.
From where the Arabica beans are cultivated
Contrary to Robusta beans the beans for Arabica coffee will be cultivated from the high altitude places. The plant for this coffee is very soft and delicate. It grows very slowly and in the cold weather. An altitude of 800 to 2000meters from the ground level is the requirement on which this plant will grow. When you cultivate the beans for the coffee then you try to use all the right procedures and make sure that the result is very good. The production of the Arabica coffee beans is very high in terms of quality that is why they are very popular and very much lovable by the consumers.
Where the beans are cultivated today
The tropical climate is the ideal place where these types of beans will grow. Today they are cultivated in South America and a Good part of Africa. Columbia beans are one of the most popular in terms of this coffee that is Colombia coffee is a term which is very common in the market. Brazil, Ecuador, Ethiopia which is the birthplace of these beans Mexico, India, and many more countries are cultivating these types of Arabica beans. The weather of these countries is very fertile for this plant that is why it is more common in these countries than the western countries. Western countries import the Arabica coffees from these third world countries and enjoy the taste of sweet and sour at the expense of the amazing Arabica beans,
